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Gastronomic cuisine

Le Jardin (Hôtel de Mougins)

Le Jardin restaurant proposes a “bistronomic” cuisine based exclusively on fresh produce.

Before giving in to self-indulgence, work up an appetite by tasting a homemade cocktail at the bar-veranda, whose soft shades of cerused wood and beige incite serenity.

There is a natural line of communication between the lobby and garden, giving over to desire under a majestic iron frame, subdued by the soft lighting of floating canvases and large bay windows with finely crafted ironwork on a stone terrace with elegant black patent rattan furniture.

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Le Candille *

Le Candille Gastronomic Restaurant (1 Michelin star since 2005).

Le Candille Gastronomic Restaurant invites you to discover and savour Chef David Chauvac’s subtle creative cuisine.

Combining the pleasures of the table with an exceptional vista, the completely renovated dining room enables you to enjoy international cuisine in a refined atmosphere.

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Restaurant PALOMA *

At the entrance to the Old Village of Mougins, Paloma, Chef Nicolas Decherchi’s star-studded restaurant offers its dining room’s contemporary baroque decor, terrace with view on the sea and the Pre-Alps, lounge area, cigar room, valet parking...

An ideal setting for giving free rein to the creativity of Chef Nicolas Decherchi, who selects the noblest products for a timely menu around authentic fare, revisited according to his own inspiration.

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Le Moulin de Mougins

Le Moulin de Mougins, a must for true gourmets on the French Riviera.

The restaurant and its Chef, Erwan Louaisil, invite you to discover the cradle of “Cuisine of the Sun”, a delicate blend of fresh products from the market to obtain generous sun-drenched cuisine.

Le Moulin de Mougins is also ideal for organizing all events: cocktails, gala dinners, automobile launches, study days... in a historic setting with leafy terraced gardens.

Something to be discovered!

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Le Clos Saint Basile

Elien & Matthieu Lestrade, new owners of Le Clos Saint-Basile Restaurant, welcome you to a cosy setting, with their new “RESTAURANT & VINS” concept.
Chef Matthieu offers his tasty inventive cuisine made from seasonal products from the finest producers, while Sommelière Elien selects very fine, sometimes little-known wines to accompany it.

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La Terrasse du 18

La Terrasse du 18 and Chef Philippe Artaud offer refined inventive Mediterranean cuisine concocted around the finest seasonal products in one of the French Riviera’s most exceptional settings.
Dine with a breathtaking panorama over the golf course, its waterfalls and valleys.

Capacity (dining room and terrace) Restaurant : 180 seats - 250 seats
Quiet setting.
Atmosphere on the terrace with a panorama over the golf course.
Rates : €29 - €45
Open: from 12pm to 4pm & from 7pm to 9pm
Provençal - Mediterranean cuisine

 

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La Place de Mougins

Nestled in the heart of the village of Mougins, La Place de Mougins welcomes you. Chef Denis Fétisson invites you to sample his very subtle cuisine in a sober refined setting, where you can discover the very finest fare, which focuses on the products themselves. Come discover the countless delights of French gastronomy.

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