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Le Moulin de Mougins

In the days of Roger Vergé from 1969 to 2003, Le Moulin de Mougins greeted the world’s most famous stars.
In 2003, Roger Vergé retired, entrusting its kitchen to the promising young Chef Alain Llorca, who was at the Negresco in Nice.
In 2009, Alain Llorca was replaced as Head Chef by Sébastien Chambru, followed by Erwan Louasil, current Executive Chef.
Le Moulin de Mougins is the restaurant where Alain Ducasse and some of the greatest Chefs began their careers.