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The Pan Bagnat from Mougins, a must!

In her book “L’Institution” written for curious gourmets, the gastronomic journalist Élodie Rouge lists the 120 specialities everyone should have tasted at least once in their lives.

They include the Pan Bagnat of Mougins. Inspired by the traditional recipe of Nice at a time when Street Food is all the rage, this Mougins-style sandwich combines a formula, which is both chic and affordable: bread shaped on the principle of the golden ratio filled with European lobster.

This speciality is featured on the menu of Denis Fétisson’s restaurant “La Place de Mougins”. Success guaranteed, since certain Parisian luxury hotels add this reference to their Room Service menu.

How prestigious can you get?